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SUBJECT

Restaurant & Food Service Management6
Catering & Events Management1

COURSE

Purchasing & Cost Control2
Human Resources Management & Supervision2
Catering and Buffets1
Restaurant and Foodservice Management1
Hospitality Marketing1

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Last 1 year4
Last 20+ years7
Last 30 days1
Last 5 years7
Last 90 days1

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For Dummies1
Wiley6

SERIES

Foodservice Operations: The Essentials4

Restaurant & Food Service Management

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Managing Employees in Foodservice Operations, 1st Edition

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Managing Employees in Foodservice Operations, 1st Edition

David K. Hayes, Jack D. Ninemeier
Mar 2024
Print
$80.95
Cost Control in Foodservice Operations, 1st Edition

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Cost Control in Foodservice Operations, 1st Edition

David K. Hayes, Jack D. Ninemeier
Dec 2023
E-Book Print
From $48.95
Accounting and Financial Management in Foodservice Operations , 1st Edition

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Accounting and Financial Management in Foodservice Operations , 1st Edition

David K. Hayes, Jack D. Ninemeier
Oct 2023
E-Book Print
From $48.95
Marketing in Foodservice Operations, 1st Edition

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Marketing in Foodservice Operations, 1st Edition

David K. Hayes, Jack D. Ninemeier
Oct 2023
E-Book Print
From $48.95
Human Resources Management in the Hospitality Industry, 2nd Edition

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Human Resources Management in the Hospitality Industry, 2nd Edition

David K. Hayes, Jack D. Ninemeier
Mar 2015
E-Book Print
From $89.95
Business Meeting & Event Planning For Dummies

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Business Meeting & Event Planning For Dummies

Susan Friedmann
Dec 2022
E-Book Print
From $19.99
The Restaurant: From Concept to Operation, 9th Edition

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The Restaurant: From Concept to Operation, 9th Edition

John R. Walker
Nov 2021
E-Book Print
From $89.95
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