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Industrial Chemistry Remove applied facet Industrial Chemistry

SUBJECT

General & Introductory Food Science & Technology1
Restaurant & Food Service Management1

AUTHOR

FORMAT

PUBLISHED DATE

Last 20+ years1

BRANDS

Wiley-VCH1

Restaurant & Food Service Management

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Food Processing Handbook, 2 Volume Set, 2nd Edition

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Food Processing Handbook, 2 Volume Set, 2nd Edition

James G. Brennan, Alistair S. Grandison
Nov 2011
E-Book Print O-Book
From $268.99
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