General & Introductory Food Science & Technology

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The Chemistry of Food, 2nd Edition

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Food Safety: The Science of Keeping Food Safe, 2nd Edition

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Food Science and Technology, 2nd Edition

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Sustainable Retail Refrigeration

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Chemistry and Technology of Soft Drinks and Fruit Juices, 3rd Edition

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Shelf Life, 2nd Edition

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Fundamentals of Food Biotechnology, 2nd Edition

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Global Food Security and Supply

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Extrusion Processing Technology: Food and Non-Food Biomaterials

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From Milk By-Products to Milk Ingredients: Upgrading the Cycle

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