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Agri-Innovations and Development Challenges: Engineering, Value Chains and Socio-economic Models

Vanessa Casadella, Dimitri Uzunidis
Aug 2023
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Harvesting Food from Weeds

Prerna Gupta, Navnidhi Chhikara, Anil Panghal
Jul 2023
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Materials Science and Engineering in Food Product Development

Wing-Fu Lai
May 2023
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Ethylene in Plant Biology

Samiksha Singh, Tajammul Husain, Vijay Pratap Singh, Durgesh K. Tripathi, Sheo Mohan Prasad, Nawal Kishore Dubey
Aug 2022
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3D Printing of Foods

C. Anandharamakrishnan, Jeyan A. Moses, T. Anukiruthika
Mar 2022
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Explosion Vented Equipment System Protection Guide

Robert C. Comer
Oct 2020
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Die Bierbrauerei: Band 1 - Die Technologie der Malzbereitung, 8. Auflage

Ludwig Narziß, Werner Back
Mar 2012
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Aerated Foods: Principles, Formation and Stability

Ganesan Narsimhan
Jun 2019
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Alginates: Applications in the Biomedical and Food Industries

Shakeel Ahmed
Feb 2019
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Emulsion-based Systems for Delivery of Food Active Compounds: Formation, Application, Health and Safety

Shahin Roohinejad, Ralf Greiner, Indrawati Oey, Jingyuan Wen
Apr 2018
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