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Industrial Chemistry Remove applied facet Industrial Chemistry

SUBJECT

General Chemistry1
Fermented Foods & Beverages3
Wines & Spirits4

COURSE

General Chemistry - Science Majors1
Brewing and Beverages2

AUTHOR

FORMAT

PUBLISHED DATE

Last 20+ years3
Last 3 years1
Last 5 years2

BRANDS

Wiley4

Food & Drink (general)

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Understanding Wine Chemistry, 2nd Edition

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Understanding Wine Chemistry, 2nd Edition

Andrew L. Waterhouse, Gavin L. Sacks, David W. Jeffery
May 2024
Print
$137.95
The Chemistry of Beer: The Science in the Suds, 2nd Edition

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The Chemistry of Beer: The Science in the Suds, 2nd Edition

Roger Barth
Jul 2022
E-Book Print
From $39.99
Mastering Brewing Science: Quality and Production

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Mastering Brewing Science: Quality and Production

Matthew Farber, Roger Barth
Jul 2019
E-Book Print
From $99.99
The Chemistry of Beer: The Science in the Suds

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The Chemistry of Beer: The Science in the Suds

Roger Barth
Mar 2014
O-Book
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