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  • of 71 Pages
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Basic Guide to GC / MS

Hans-Joachim Hübschmann
Paperback
Sep 2030
€56.50
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*VAT

Food Production: Approcahes for a Sustainable Agriculture

Uri Mingelgrin
E-Book 
Jul 2025
€150.99
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Advances in Food Formulation: Novel Ingredients and Processing Techniques

Shivani Pathania, Brijesh K. Tiwari
Hardcover
Dec 2022
€158.20
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Sustainable Food Packaging Technology

Athanassia Athanassiou
E-Book 
Jul 2020
€135.60
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Bioprocessing for Biomolecules Production

Gustavo Molina, Vijai Kumar Gupta, Brahma N. Singh, Nicholas Gathergood
Hardcover
Oct 2019
€169.50

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Textural Characteristics of World Foods

Katsuyoshi Nishinari
E-Book 
Oct 2019
€162.99
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Hardcover
Oct 2019
€180.80

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Baking Technology and Nutrition: Towards a Healthier World

Stanley P. Cauvain, Rosie H. Clark
Hardcover
Oct 2019
€146.90

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Mastering Brewing Science: Quality and Production

Matthew Farber, Roger Barth
Paperback
Sep 2019
€106.90

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Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels

Benjamin K. Simpson, Alberta N. Aryee, Fidel Toldrá
Hardcover
Sep 2019
€214.70

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The Microbiology of Safe Food, 3rd Edition

Stephen J. Forsythe
Paperback
Aug 2019
€84.70
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  • of 71 Pages
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