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Advances in Food Formulation: Novel Ingredients and Processing Techniques

Shivani Pathania, Brijesh K. Tiwari
Hardcover
Dec 2022
€158.20
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The Microbiology of Safe Food, 3rd Edition

Stephen J. Forsythe
Paperback
Aug 2019
€84.70

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The Halal Food Handbook

Yunes Ramadan Al-Teinaz, Stuart Spear, Ibrahim H. A. Abd El-Rahim
Hardcover
Jul 2019
€113.00

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The Science Beneath Organic Production

David Atkinson, Christine A. Watson

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Food, Fermentation, and Micro-organisms, 2nd Edition

Charles W. Bamforth, David J. Cook
E-Book 
Feb 2019
€101.99
Hardcover
Apr 2019
€113.00

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Food Security and Climate Change

Shyam Singh Yadav, Robert J. Redden, Jerry L. Hatfield, Andreas W. Ebert, Danny Hunter
E-Book 
Dec 2018
€162.99
Hardcover
Mar 2019
€180.80

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Recent Advances in Polyphenol Research, Volume 6

Heidi Halbwirth, Karl Stich, Véronique Cheynier, Stéphane Quideau
E-Book 
Jan 2019
€172.99
Hardcover
Feb 2019
€192.10

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Microbial Sensing in Fermentation

Satinder K. Brar, Ratul K. Das, Saurabh J. Sarma
E-Book 
Oct 2018
€142.99
Hardcover
Dec 2018
€158.20
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