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Mastering Brewing Science: Quality and Production

Matthew Farber, Roger Barth
Paperback
Oct 2019
€106.90

*VAT

Ullmann's Food and Feed, 3 Volume Set

Wiley-VCH
E-Book 
Dec 2016
€448.99
Hardcover
Feb 2017
€468.00

*VAT

Agricultural and Food Electroanalysis

Alberto Escarpa, María Cristina González, Miguel Ángel López
E-Book 
Jul 2015
€111.99
Hardcover
Sep 2015
€124.30

*VAT

Calorimetry: Fundamentals, Instrumentation and Applications

Stefan Mathias Sarge, Günther W. H. Höhne, Wolfgang Hemminger

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Food Processing Handbook, 2 Volume Set, 2nd Edition

James G. Brennan, Alistair S. Grandison
E-Book 
May 2012
€250.99
Hardcover
Nov 2011
€265.60

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Lebensmittelverfahrenstechnik: Rohstoffe, Prozesse, Produkte

Heike P. Schuchmann, Harald Schuchmann

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Hygienische Produktionstechnologie

Gerhard Hauser
E-Book 
Feb 2012
€124.99
Hardcover
Apr 2008
€130.00
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