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The Chemistry of Food, 2nd Edition

Jan Velisek, Richard Koplik, Karel Cejpek
E-Book 
Feb 2020
€86.99
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Paperback
Mar 2020
€96.10

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Journal of Food Biochemistry

Edited By:Rotimi Aluko

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Journal of the Institute of Brewing

Editor-in-Chief:David Quain

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Starch

Edited By:Editor in Chief Christine Mayer, Deputy Editor Julia Reuter
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