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Beverage Management26
Food Processing" Production & Manufacture3
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Social & Cultural Anthropology1
Analytical Chemistry1
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Microbiology" Food Safety & Security1
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Beverage Management6
Wine Appreciation4
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Brewing and Beverages1
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Last 20+ years26

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Beverage Management

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Abriss der Bierbrauerei, 8. Auflage

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Abriss der Bierbrauerei, 8. Auflage

Ludwig Narziss, Werner Back, Martina Gastl, Martin Zarnkow
E-Book 
Jan 2017
£54.99
Paperback
Feb 2017
£60.00
Little Black Book des Kaffee: Das Handbuch für Ihre Lieblingswachmacher, 2. Auflage

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Little Black Book des Kaffee: Das Handbuch für Ihre Lieblingswachmacher, 2. Auflage

Karen Berman, Jürgen Dubau
E-Book 
Sep 2016
£7.99
Hardcover
Sep 2016
£8.99
Running a Bar For Dummies, 2nd Edition

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Running a Bar For Dummies, 2nd Edition

Ray Foley, Heather Dismore
E-Book 
Apr 2014
£12.99
Paperback
Jun 2014
£16.99
Mr. Boston Official Bartender's Guide, 75th Anniversary Edition

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Mr. Boston Official Bartender's Guide, 75th Anniversary Edition

E-Book 
Apr 2014
Product not available
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Coffee: Growing, Processing, Sustainable Production, 2nd, Revised Edition

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Coffee: Growing, Processing, Sustainable Production, 2nd, Revised Edition

Jean Nicolas Wintgens
Paperback
Jun 2012
£95.00
The Bar and Beverage Book, 5th Edition

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The Bar and Beverage Book, 5th Edition

Costas Katsigris, Chris Thomas
E-Book 
Mar 2012
£33.91
Hardcover
Feb 2011
£324.49
Whiskey, Whisky & Co. für Dummies

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Whiskey, Whisky & Co. für Dummies

Perry Luntz, Jürgen Dubau
E-Book 
Feb 2012
£15.99
Paperback
Mar 2009
£16.99
Beverage Basics: Understanding and Appreciating Wine, Beer, and Spirits

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Beverage Basics: Understanding and Appreciating Wine, Beer, and Spirits

Robert W. Small, Michelle Couturier, Michael Godfrey
Hardcover
Sep 2011
£200.19
Exploring Wine: Completely Revised 3rd Edition

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Exploring Wine: Completely Revised 3rd Edition

Steven Kolpan, Brian H. Smith, Michael A. Weiss, The Culinary Institute of America (CIA)
Hardcover
Sep 2010
£200.19
The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World

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The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World

M. Gibson
Paperback
Apr 2010
£101.19
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