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*VAT

Abriss der Bierbrauerei, 8. Auflage

Ludwig Narziss, Werner Back, Martina Gastl, Martin Zarnkow

*VAT

Running a Bar For Dummies, 2nd Edition

Ray Foley, Heather Dismore

*VAT

The Bar and Beverage Book, 5th Edition

Costas Katsigris, Chris Thomas

*VAT

Whiskey, Whisky & Co. für Dummies

Perry Luntz, Jürgen Dubau

*VAT

Beverage Basics: Understanding and Appreciating Wine, Beer, and Spirits

Robert W. Small, Michelle Couturier, Michael Godfrey
Hardcover
Sep 2011
£200.19

*VAT

Exploring Wine: Completely Revised 3rd Edition

Steven Kolpan, Brian H. Smith, Michael A. Weiss, The Culinary Institute of America (CIA)
Hardcover
Sep 2010
£200.19

*VAT

Enzymes in Food Technology, 2nd Edition

Robert J. Whitehurst, Maarten Van Oort