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*VAT

Professional Event Coordination, 2nd Edition

Julia Rutherford Silvers

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Catering: A Guide to Managing a Successful Business Operation, 2nd Edition

Bruce Mattel, The Culinary Institute of America (CIA)

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Catering: A Guide to Managing a Successful Business Operation

Bruce Mattel, The Culinary Institute of America (CIA)

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The International Dictionary of Event Management, 2nd Edition

Joe Goldblatt, Kathleen S. Nelson

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Remarkable Banquet Service

Ezra Eichelberger, The Culinary Institute of America (CIA)

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Off-Premise Catering Management, 3rd Edition

Chris Thomas, Bill Hansen

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A Meeting Planner's Guide to Catered Events

Patti J. Shock, John M. Stefanelli
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