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The Advanced Art of Baking & Pastry

R. Andrew Chlebana
Professional Baking, 7th Edition
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Professional Baking, 7th Edition

Wayne Gisslen
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WileyPLUS 
WileyPLUS 
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Professional Bread Baking

Hans Welker, The Culinary Institute of America (CIA), Lee Ann Adams

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Baking for Special Diets

Richard J. Coppedge Jr., The Culinary Institute of America (CIA)
Baking and Pastry: Mastering the Art and Craft, 3rd Edition
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Baking and Pastry: Mastering the Art and Craft, 3rd Edition

The Culinary Institute of America (CIA)
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Hardcover
Apr 2015
£200.19

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Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 2e

The Culinary Institute of America (CIA)
Paperback
Apr 2009
£23.99
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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

Ewald Notter, Joe Brooks, Lucy Schaeffer

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The Modern Cafe

Francisco J. Migoya, The Culinary Institute of America (CIA)
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