Skip to main content
Filter

Filters

Reset All
Expand All Collapse All

AUTHOR

See more

FORMAT

PRICE RANGE

LANGUAGE

Sort by
  • «
  • »
  • of 74 Pages
Items per page:

*VAT

The Chemistry of Food, 2nd Edition

Jan Velisek, Richard Koplik, Karel Cejpek

*VAT

Ecodesign and Ecoinnovation in the Food Industries

Gwenola Yannou-Le Bris, Hiam Serhan, Sibylle Duchaîne, Jean-Marc Ferrandi, Gilles Trystram

*VAT

The Halal Food Handbook

Yunes Ramadan Al-Teinaz, Stuart Spear, Ibrahim H. A. Abd El-Rahim

*VAT

Sigma-Aldrich Library of ATR-IR Spectra

Sigma Aldrich, Wiley

*VAT

Sigma-Aldrich Library of FTIR Spectra

Sigma Aldrich, Wiley
  • «
  • »
  • of 74 Pages
Items per page: