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*VAT

The Microbiology of Safe Food, 3rd Edition

Stephen J. Forsythe

*VAT

Food, Fermentation, and Micro-organisms, 2nd Edition

Charles W. Bamforth, David J. Cook

*VAT

Food Security and Climate Change

Shyam Singh Yadav, Robert J. Redden, Jerry L. Hatfield, Andreas W. Ebert, Danny Hunter

*VAT

Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management (GMP7), 7th Edition

Institute of Food Science and Technology, Louise Manning

*VAT

Packaging for Nonthermal Processing of Food, 2nd Edition

Melvin A. Pascall, Jung H. Han

*VAT

Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity and Traceability

Aly Farag El Sheikha, Robert E. Levin, Jianping Xu
Hardcover
Apr 2018
£150.00

*VAT

Essential Oils in Food Processing: Chemistry, Safety and Applications

Seyed Mohammed Bagher Hashemi, Amin Mousavi Khaneghah, Anderson de Souza Sant'Ana