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IFIS Dictionary of Food Science and Technology, 2nd Edition

IFIS Dictionary of Food Science and Technology, 2nd Edition

International Food Information Service

ISBN: 978-1-405-18740-4

Apr 2009, Wiley-Blackwell

488 pages

Select type: Hardcover

In Stock

£129.00

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Description

“When comparing this dictionary, there is very little competition at all… a very useful resource in the industrial, profession-al and supporting research areas, as well as for non-food scientists who have supervisory and management responsibility in a food area.” –Food & Beverage Reporter, Nov/Dec 2009

“I would thoroughly recommend this book to food scientists and technologists throughout the universities, research establishments and food and pharmaceutical companies. Librarians in all such establishments should ensure that they have copies on their shelves.” –International Journal of Dairy Technology, November 2009

“A must-own.” –Food Industry News, August 2009


IFIS has been producing quality comprehensive information for the world’s food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA – Food Science and Technology Abstracts, has earned a worldwide reputation for excellence.

Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced. Now in an extensively revised and updated second edition, this landmark publication features:

  • 8,612 entries including 763 new entries and over 1,500 revised entries
  • Reflects current usage in the scientific literature
  • Includes local names, synonyms and Latin names, as appropriate
  • Extensive cross-referencing
  • Scientific editing from the team at IFIS

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Sensory Evaluation: A Practical Handbook (Paperback £68.95)

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"An extensively revised and updated second edition this landmark publication … .Readily tempts and leads the reader into extended browsing between linked terms and related disciplines. When comparing this dictionary, there is very little competition at all." (Food & Beverage Reporter, November 2009)

  • Revised and updated second edition of this successful food science resource

  • Compiled by the world-renowned team at IFIS

  • Fully comprehensive, rigorously edited and cross-referenced

  • Contains over 8500 entries

  • An essential purchase for all the food industry

  • All libraries in universities and research establishments should have copies of this dictionary