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Nutrition and Metabolism, 2nd Edition

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£47.75

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Nutrition and Metabolism, 2nd Edition

Dr. Susan A. Lanham-New (Editor), Ian A. MacDonald (Editor), Helen M. Roche (Editor)

ISBN: 978-1-405-16808-3 November 2010 Wiley-Blackwell 448 Pages

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Description

Nutrition and Metabolism
Second Edition

Edited by
Susan A Lanham-New, Ian A Macdonald and Helen M Roche

EditionIn this second edition of the second title in the acclaimed Nutrition Society Textbook Series,

Nutrition and Metabolism has been revised and updated to meet the needs of the contemporary student.

Groundbreaking in their scope and approach, the titles in the series:

  • Provide students with the required scientific basics of nutrition in the context of a systems and health approach
  • Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified
  • Are fully peer-reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective

Nutrition and Metabolism is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers.

Related Resources

Contributors vii

Series Foreword ix

Preface x

First Edition Acknowledgments xi

Dedication xiii

1 Core Concepts of Nutrition 1
Ian A Macdonald and Michael J Gibney

2 Molecular Aspects of Nutrition 7
Helen M Roche, Herman E Popeijus and Ronald P Mensink

3 Integration of Metabolism 1: Energy 35
Xavier M Leverve

4 Integration of Metabolism 2: Macronutrients 49
Keith N Frayn and Abayomi O Akanji

5 Integration of Metabolism 3: Protein and Amino Acids 72
Margaret E Brosnan, John T Brosnan and Vernon R Young

With grateful appreciation to the outstanding work of Dr Vernon Young formally of MIT, USA (1937–2004)

6 Pregnancy and Lactation 102
Joop MA van Raaij and Lisette CPGM de Groot

7 Growth and Ageing 119
Mark L Wahlqvist and Prasong Tienboon

8 Nutrition and the Brain 155
John D Fernstrom and Madelyn H Fernstrom

9 The Sensory Systems and Food Palatability 184
Conor M Delahunty

10 The Gastrointestinal Tract 205
Mariano Mañas, Emilio Martínez de Victoria, Angel Gil, María D Yago and John C Mathers

11 The Cardiovascular System 247
Gabriele Riccardi, Angela A Rivellese and Christine M Williams

12 The Skeletal System 272
John M Pettifor, Ann Prentice, Kate Ward and Peter Cleaton-Jones

13 The Immune and Inflammatory Systems 312
Parveen Yaqoob and Philip C Calder

Additional resources are published on the book’s website: www.wiley.com/go/nutmet

14 Phytochemicals 339
Aedín Cassidy and Colin D Kay

15 The Control of Food Intake 353
Adam Drewnowski and France Bellisle

16 Overnutrition 360
Linda Bandini, Albert Flynn and Renee Scampini

17 Undernutrition 378
Paul Kelly

18 Exercise Performance 387
Asker E Jeukendrup and Louise M Burke

Index 418

"As a registered dietitian, I found the book fascinating and up to date . . . The second edition certainly is warranted due to research updates over the past eight years." (Doody's, 12 August 2011)

  • Facilitates absorption of information through 'key messages' at the start of each chapter
  • Designed to meet the needs of students of nutrition worldwide
  • Cross-referenced across the series to enable flow of learning
  • Written by a team of internationally renowned experts