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The Wiley Blackwell Encyclopedia of Consumption and Consumer Studies

The Wiley Blackwell Encyclopedia of Consumption and Consumer Studies

Daniel Thomas Cook (Editor) , J. Michael Ryan (Editor)

ISBN: 978-0-470-67284-6

Feb 2015, Wiley-Blackwell

648 pages

Select type: Hardcover

In Stock

£126.00

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Description

With entries detailing key concepts, persons, and approaches, The Wiley Blackwell Encyclopedia of Consumption and Consumer Studies provides definitive coverage of a field that has grown dramatically in scope and popularity around the world over the last two decades.

  • Includes over 200 A-Z entries varying in length from 500 to 5,000 words, with a list of suggested readings for each entry and cross-references, as well as a lexicon by category, and a timeline
  • Brings together the latest research and theories in the field from international contributors across a range of disciplines, from sociology, cultural studies, and advertising to anthropology, business, and consumer behavior
  • Available online with interactive cross-referencing links and powerful searching capabilities within the work and across Wiley’s comprehensive online reference collection or as a single volume in print

 www.consumptionandconsumerstudies.com

Editors vii

Contributors ix

Lexicon xvii

Timeline xxiii

Introduction xxvii

Acknowledgments xxix

Consumption and Consumer Studies A–Z 1

Index

"The content of the encyclopaedia is well balanced and covers issues from a variety of angles. Whilst the majority of the contributors are based in the USA, contributors are also included from Europe, Australia, India, Thailand, Egypt and Japan, giving the encyclopaedia a considered, international viewpoint." (Reference Reviews 2016)
The content of the encyclopaedia is well
balanced and covers issues from a variety of
angles. Whilst the majority of the contributors
are based in the USA, contributors are also
included from Europe, Australia, India,
Thailand, Egypt and Japan, giving the
encyclopaedia a considered, international
viewpoint.