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The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking

Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert

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Fundamentals of Intracellular Calcium

Anthony K. Campbell

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Proteomics for Biological Discovery, 2nd Edition

Timothy D. Veenstra, John R. Yates

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Reversible Ligand Binding: Theory and Experiment

Andrea Bellelli, Jannette Carey
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