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The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service

The International Culinary Schools at The Art Institutes, Joe LaVilla, Doug Wynn
The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service, (Unbranded)
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The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service, (Unbranded)

The International Culinary Schools at The Art Institutes, Michael F. Nenes, Joe LaVilla
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Food and Beverage Service

Bruce H. Axler, Carol A. Litrides
Fundamentals of Menu Planning, 3rd Edition
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Fundamentals of Menu Planning, 3rd Edition

Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware
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Professional Food Manager, 5th Edition

National Environmental Health Association (NEHA)
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