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Remarkable Service, 3rd Edition

The Culinary Institute of America (CIA)

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E-Book 
21/01/2014
£26.66
Paperback
11/04/2014
Quantity: 
£181.99

Culinary Calculations: Simplified Math for Culinary Professionals, 2nd Edition

Terri Jones

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E-Book 
11/06/2008
£24.99
Paperback
30/10/2007
Quantity: 
£146.99

Planning an Applied Research Project in Hospitality, Tourism, and Sports

Frederic B. Mayo

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E-Book 
08/10/2013
£29.16
Paperback
28/02/2014
Quantity: 
£146.99

Student Workbook and Study Guide to accompany Hospitality Management Accounting, 9e

Martin G. Jagels

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Paperback
05/04/2006
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£146.99

Professional Food Manager, 5th Edition

National Environmental Health Association (NEHA)

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E-Book 
23/09/2016
£20.83
WileyPLUS 

Fundamentals of Menu Planning, 3rd Edition

Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware
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Paperback
28/03/2008
Quantity: 
£219.99

Tourism: Principles, Practices, Philosophies, 12th Edition

Charles R. Goeldner, J. R. Brent Ritchie

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E-Book 
01/12/2011
£30.83
Hardcover
11/11/2011
Quantity: 
£181.99

The Restaurant and Bar English / Spanish - Spanish / English Dictionary

Maria Belknap

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Paperback
07/04/2006
Quantity: 
£73.99