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Professional Cooking & Culinary Arts Remove applied facet Professional Cooking & Culinary Arts

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What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen, 2nd Edition

Hubertus P. Bell, Tim Feuerstein, Carlos E. Güntner, Sören Hölsken, Jan Klaas Lohmann

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Sushi For Dummies

Judi Strada, Mineko Takane Moreno

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International Cuisine

The International Culinary Schools at The Art Institutes
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