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*VAT

The Chemistry of Food, 2nd Edition

Jan Velisek, Richard Koplik, Karel Cejpek

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Food Wastes and By-products: Nutraceutical & Health Potential

Rocio Campos-Vega, Dave Oomah, Hayde Azeneth Vergara-Castaneda

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The Halal Food Handbook

Yunes Ramadan Al-Teinaz, Stuart Spear, Ibrahim H. A. Abd El-Rahim

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Bioprocessing for Biomolecules Production

Gustavo Molina, Vijai Kumar Gupta, Brahma N. Singh, Nicholas Gathergood

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Introduction to Human Nutrition, 3rd Edition

Dr. Susan A. Lanham-New, Thomas R. Hill, Alison M. Gallagher, Hester H. Vorster
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