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Professional Food Manager, 4th Edition

National Environmental Health Association (NEHA)
WileyPLUS 
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Professional Food Manager, 5th Edition

National Environmental Health Association (NEHA)
WileyPLUS 

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At Your Service: A Hands-On Guide to the Professional Dining Room, 2nd Edition

John W. Fischer
Paperback
£73.69
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Nutrition for Foodservice and Culinary Professionals, 7th Edition

E-Book 
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Foodservice Management Fundamentals

Dennis R. Reynolds, Kathleen W. McClusky
E-Book 
£32.08
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Remarkable Service, 3rd Edition

The Culinary Institute of America (CIA)
E-Book 
£24.24
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Foodservice Manual for Health Care Institutions, 4th Edition

Ruby Parker Puckett
Paperback
£85.00
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Catering Management, 4th Edition

Nancy Loman Scanlon
Hardcover
£223.29
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