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Guide to Foodborne Pathogens, 2nd Edition

Ronald G. Labbé, Santos García
Hardcover
£139.00
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The Microbiology of Safe Food, 2nd Edition

Stephen J. Forsythe
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Handbook of Food Science and Technology 1: Food Alteration and Food Quality

Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé

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Molecular Biological and Immunological Techniques and Applications for Food Chemists

Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke

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Membrane Lipidomics for Personalized Health

Carla Ferreri, Chryssostomos Chatgilialoglu
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Food Safety: Innovative Analytical Tools for Safety Assessment

Umile Gianfranco Spizzirri, Giuseppe Cirillo

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Recent Advances in Polyphenol Research, Volume 5

Kumi Yoshida, Véronique Cheynier, Stéphane Quideau

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Wine Production: Vine to Bottle

Keith Grainger, Hazel Tattersall
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