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Food Forensics and Toxicology

Titus A. M. Msagati

Advances in Food Diagnostics, 2nd Edition

Fidel Toldrá, Leo M. L. Nollet

Food Authentication: Management, Analysis and Regulation

Contantinos A. Georgiou, Georgios P. Danezis

Taphonomy of Human Remains: Forensic Analysis of the Dead and the Depositional Environment

Eline M. J. Schotsmans, Nicholas Márquez-Grant, Shari L. Forbes

Current Practice in Forensic Medicine, Volume 2

John A. M. Gall, Jason Payne-James

Carotenoids: Nutrition, Analysis and Technology

Agnieszka Kaczor, Malgorzata Baranska
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