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Professional Baking, 7th Edition
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Professional Baking, 7th Edition

Wayne Gisslen
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Professional Bread Baking

Hans Welker, The Culinary Institute of America (CIA), Lee Ann Adams

Baking for Special Diets

Richard J. Coppedge Jr., The Culinary Institute of America (CIA)
Baking and Pastry: Mastering the Art and Craft, 3rd Edition
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Baking and Pastry: Mastering the Art and Craft, 3rd Edition

The Culinary Institute of America (CIA)
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