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*VAT

The Advanced Art of Baking & Pastry

R. Andrew Chlebana
Professional Baking, 7th Edition
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*VAT

Professional Baking, 7th Edition

Wayne Gisslen
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WileyPLUS 
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WileyPLUS 

*VAT

Professional Bread Baking

Hans Welker, The Culinary Institute of America (CIA), Lee Ann Adams
Hardcover
Mar 2016
€144.43

*VAT

Baking for Special Diets

Richard J. Coppedge Jr., The Culinary Institute of America (CIA)
Hardcover
Feb 2016
€131.30
Baking and Pastry: Mastering the Art and Craft, 3rd Edition
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*VAT

Baking and Pastry: Mastering the Art and Craft, 3rd Edition

The Culinary Institute of America (CIA)
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Hardcover
Feb 2015
€250.25

*VAT

Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 2e

The Culinary Institute of America (CIA)

*VAT

The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

Ewald Notter, Joe Brooks, Lucy Schaeffer
Hardcover
Jan 2011
€250.25