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Professional Cooking, 9th Edition

Wayne Gisslen

*VAT

The Advanced Art of Baking and Pastry

R. Andrew Chlebana
Professional Baking, 7th Edition
More related products available

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Professional Baking, 7th Edition

Wayne Gisslen
More related products available
WileyPLUS 
WileyPLUS 
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*VAT

Professional Bread Baking

Hans Welker, The Culinary Institute of America (CIA), Lee Ann Adams
Hardcover
Mar 2016
€144.43

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Culinology: The Intersection of Culinary Art and Food Science

Research Chefs Association

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Baking for Special Diets

Richard J. Coppedge Jr., The Culinary Institute of America (CIA)
Hardcover
Feb 2016
€131.30
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