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Management by Menu, 4th Edition

Lendal H. Kotschevar, Diane Withrow
Paperback
Aug 2007
€405.68
Fundamentals of Menu Planning, 3e with Culinary Calculations, 2e Set
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Fundamentals of Menu Planning, 3e with Culinary Calculations, 2e Set

Paul J. McVety
More related products available
Paperback
Aug 2009
€178.75
Fundamentals of Menu Planning, 3rd Edition
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Fundamentals of Menu Planning, 3rd Edition

Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware
More related products available
Paperback
Mar 2008
€302.50

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Study Guide to accompany Management by Menu, 4e

Lendal H. Kotschevar, Diane Withrow
Paperback
Aug 2007
€202.18

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Menu: Pricing and Strategy, 4th Edition

Jack E. Miller, David V. Pavesic
Paperback
Jul 1996
€250.25

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Menu Design: Merchandising and Marketing, 4th Edition

Albin G. Seaberg
Hardcover
Dec 1990
€106.79
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