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Restaurant and Foodservice Management Remove applied facet Restaurant and Foodservice Management

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*VAT

Study Guide to Accompany Foodservice Management Fundamentals

Dennis R. Reynolds, Kathleen W. McClusky
Paperback
Mar 2013
€126.50

*VAT

Foodservice Management Fundamentals

Dennis R. Reynolds, Kathleen W. McClusky
Hardcover
Jan 2013
€250.25

*VAT

Introduction to Professional Foodservice

Wallace L. Rande
Hardcover
Dec 1995
€405.68

*VAT

Restaurant Management

Nancy Loman Scanlon
Paperback
May 1993
€405.68

*VAT

Food and Beverage Service

Bruce H. Axler, Carol A. Litrides
Hardcover
Feb 1990
€302.50
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