Skip to main content
Filter
Sort by
  • «
  • »
  • of 11 Pages
Items per page:

*VAT

Running a Restaurant For Dummies, 2nd Edition

Michael Garvey, Andrew G. Dismore, Heather Dismore

*VAT

Professional Food Manager, 5th Edition

National Environmental Health Association (NEHA)
Loose-leaf
Aug 2017
€66.70
WileyPLUS 

*VAT

Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition

Andrew H. Feinstein, Jean L. Hertzman, John M. Stefanelli
Nutrition for Foodservice and Culinary Professionals, 9th Edition
More related products available

*VAT

Nutrition for Foodservice and Culinary Professionals, 9th Edition

Karen E. Drummond, Lisa M. Brefere
More related products available
WileyPLUS 
Product not available
for purchase
WileyPLUS 
Nutrition for Foodservice and Culinary Professionals, 9e Student Study Guide
More related products available

*VAT

Nutrition for Foodservice and Culinary Professionals, 9e Student Study Guide

Karen E. Drummond, Lisa M. Brefere
More related products available
Paperback
Aug 2016
€45.30

*VAT

Supervision in the Hospitality Industry, 8th Edition

John R. Walker, Jack E. Miller
Hardcover
Dec 2015
€250.25
WileyPLUS 
Product not available
for purchase
  • «
  • »
  • of 11 Pages
Items per page: