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Festival & Special Event Management Interactive Wiley E-Text, 6th Edition

Johnny Allen, William O'Toole, Robert Harris, Ian McDonnell
Paperback
Aug 2019
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Restaurant Concepts, Management and Operations, 8th Edition Asia Edition

John R. Walker
Paperback
Jan 2019
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Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition

Andrew H. Feinstein, Jean L. Hertzman, John M. Stefanelli
Nutrition for Foodservice and Culinary Professionals, 9th Edition
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Nutrition for Foodservice and Culinary Professionals, 9th Edition

Karen E. Drummond, Lisa M. Brefere
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WileyPLUS 
WileyPLUS 
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Professional Food Manager, 5th Edition

National Environmental Health Association (NEHA)
Nutrition for Foodservice and Culinary Professionals, 9e Student Study Guide
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Nutrition for Foodservice and Culinary Professionals, 9e Student Study Guide

Karen E. Drummond, Lisa M. Brefere
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Supervision in the Hospitality Industry, 8th Edition

John R. Walker, Jack E. Miller
WileyPLUS 
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