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Food and Beverage Cost Control, 7th Edition

Lea R. Dopson
E-Book 
Sep 2019
$96.00
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Running a Restaurant For Dummies, 2nd Edition

Michael Garvey, Andrew G. Dismore, Heather Dismore

Professional Food Manager, Loose-Leaf Print Companion, 5th Edition

National Environmental Health Association (NEHA)
Loose-leaf
Aug 2017
$115.95

Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition

Andrew H. Feinstein, Jean L. Hertzman, John M. Stefanelli

Professional Food Manager, 5th Edition

National Environmental Health Association (NEHA)
Nutrition for Foodservice and Culinary Professionals, 9th Edition
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Nutrition for Foodservice and Culinary Professionals, 9th Edition

Karen E. Drummond, Lisa M. Brefere
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WileyPLUS 
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WileyPLUS 
Nutrition for Foodservice and Culinary Professionals, 9e Student Study Guide
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Nutrition for Foodservice and Culinary Professionals, 9e Student Study Guide

Karen E. Drummond, Lisa M. Brefere
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