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Food and Beverage Cost Control, 6e with Student Study Guide Set

Hardcover

Out of stock

£135.00

*VAT

Food and Beverage Cost Control, 6e with Student Study Guide Set

Lea R. Dopson, David K. Hayes, Jack E. Miller

ISBN: 978-1-119-31771-5 May 2016 684 Pages

Hardcover
Out of stock
£135.00
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Description

This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high. In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods.