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Advanced Fermentation and Cell Technology

Byong H. Lee
Hardcover
Feb 2020
£145.00
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Food Wastes and By-products: Nutraceutical & Health Potential

Rocio Campos-Vega, Dave Oomah, Hayde Azeneth Vergara-Castaneda

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The Halal Food Handbook

Yunes Ramadan Al-Teinaz, Stuart Spear, Ibrahim H. A. Abd El-Rahim

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Introduction to Human Nutrition, 3rd Edition

Dr. Susan A. Lanham-New, Thomas R. Hill, Alison M. Gallagher, Hester H. Vorster

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Recent Advances in Polyphenol Research, Volume 6

Heidi Halbwirth, Karl Stich, Véronique Cheynier, Stéphane Quideau
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