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Study Guide to accompany Food and Beverage Cost Control, 6e

Paperback

Out of stock

£37.00

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Study Guide to accompany Food and Beverage Cost Control, 6e

Lea R. Dopson, David K. Hayes

ISBN: 978-1-119-06157-1 August 2015 252 Pages

Paperback
Out of stock
£37.00
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Description

This is the Student Study Guide designed to accompany Food and Beverage Cost Control, Sixth Edition.

The fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.

To the Student iv

Chapter 1 Managing Revenue and Expense 1

Chapter 2 Creating Sales Forecasts 17

Chapter 3 Purchasing and Receiving 32

Chapter 4 Managing Inventory and Production 57

Chapter 5 Monitoring Food and Beverage Product Costs 78

Chapter 6 Managing Food and Beverage Pricing 106

Chapter 7 Managing the Cost of Labor 127

Chapter 8 Controlling Other Expenses 157

Chapter 9 Analyzing Results Using the Income Statement 173

Chapter 10 Planning for Profit 199

Chapter 11 Maintaining and Improving the Revenue Control System 226