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The Book of Yields: Accuracy in Food Costing and Purchasing (Single User Version), 8th Edition

DVD

£146.99

*VAT

The Book of Yields: Accuracy in Food Costing and Purchasing (Single User Version), 8th Edition

Francis T. Lynch

ISBN: 978-0-470-59477-3 January 2011

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Description

The Book of Yields, 8th Edition CD-ROM continues to be the tool culinary students and professional chefs, rely on to help them accurately calculate recipe costs and easily make purchases based on recipe requirements. The CD-ROM contains the pricing, yield, and equivalency for over 1,500 ingredients.

This culinary software can be used on its own or to complement The Book of Yields, 8th Edition. The The Book of Yields, 8th Edition CD-ROM can also be used as part of a food and beverage cost control, purchasing, or menu design class.

  • NEW INGREDIENTS include 52 new vegetables, 24 new herbs and spices, 47 new fruits, 35 new starches (including 23 new pastas)
  • NEW INGREDIENTS include 16 new condiments that make the book a stronger compilation of multicultural flavorings
  • Trimmed/untrimmed calculator and a portion sizes chart
With the CD it allows users to efficiently and easily:

 ·         Look up yields and equivalents

 ·         Calculate purchasing amounts based on ingredients of recipes

 ·         Use preloaded recipes or input your own

 ·         Calculate costs for recipes or individual ingredients

 ·         Create shopping lists from recipes or individual ingredients