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Understanding Wine Chemistry, 2nd Edition

Andrew L. Waterhouse, Gavin L. Sacks, David W. Jeffery
Jun 2024
Print
€111.95

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The Chemistry of Beer: The Science in the Suds, 2nd Edition

Roger Barth
Jul 2022
E-Book Print
From €38.99

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Wine Faults and Flaws: A Practical Guide

Keith Grainger
May 2021
E-Book Print O-Book
From €111.99

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Wine Management and Marketing Opportunities for Companies and Challenges for the Industry

Foued Cheriet, Carole Maurel, Paul Amadieu, Herve Hannin
Sep 2020
E-Book Print O-Book
From €139.99

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Wein für Dummies, 6. Auflage

Ed McCarthy, Mary Ewing-Mulligan
Oct 2020
E-Book Print
From €17.00

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Mastering Brewing Science: Quality and Production

Matthew Farber, Roger Barth
Jul 2019
E-Book Print
From €96.99

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Wine For Dummies, 7th Edition

Ed McCarthy, Mary Ewing-Mulligan
Oct 2018
E-Book Print
From €19.99

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The Glass of Wine: The Science, Technology, and Art of Glassware for Transporting and Enjoying Wine

James F. Shackelford, Penelope L. Shackelford
Dec 2017
E-Book Print O-Book
From €91.99

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Wine Production and Quality, 2nd Edition

Keith Grainger, Hazel Tattersall
Dec 2015
E-Book Print O-Book
From €77.99
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