Skip to main content
Filter

Filters

Reset All
Expand All Collapse All

AUTHOR

See more

FORMAT

PRICE RANGE

LANGUAGE

Sort by
  • «
  • »
  • of 4 Pages
Items per page:

*VAT

Catering: A Guide to Managing a Successful Business Operation, 2nd Edition

Bruce Mattel, The Culinary Institute of America (CIA)

*VAT

Event Management For Dummies

Laura Capell

*VAT

The International Dictionary of Event Management, 2nd Edition

Joe Goldblatt, Kathleen S. Nelson

*VAT

Catering Management, 4th Edition

Nancy Loman Scanlon
  • «
  • »
  • of 4 Pages
Items per page: