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*VAT

Managerial Accounting for the Hospitality Industry, 2nd Edition

Lea R. Dopson, David K. Hayes

*VAT

Food and Beverage Cost Control, 6e with Student Study Guide Set

Lea R. Dopson, David K. Hayes, Jack E. Miller
Hardcover
May 2016
£135.00

*VAT

Study Guide to accompany Food and Beverage Cost Control, 6e

Lea R. Dopson, David K. Hayes
Food and Beverage Cost Control, 6th Edition
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*VAT

Food and Beverage Cost Control, 6th Edition

Lea R. Dopson, David K. Hayes
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Hardcover
Mar 2015
£181.49
The Book of Yields: Accuracy in Food Costing and Purchasing (Single User Version), 8th Edition
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The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition
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*VAT

The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition

Francis T. Lynch
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*VAT

Revenue Management for the Hospitality Industry

David K. Hayes, Allisha Miller
Paperback
Nov 2010
£181.49

*VAT

Hospitality Financial Accounting, 2nd Edition

Jerry J. Weygandt, Donald E. Kieso, Paul D. Kimmel, Agnes L. DeFranco

*VAT

Purchasing for Chefs: A Concise Guide, 2nd Edition

Andrew H. Feinstein, John M. Stefanelli

*VAT

Principles of Food, Beverage, and Labor Cost Controls, 9th Edition

Paul R. Dittmer, J. Desmond Keefe
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