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Professional Cooking, 9th Edition

Wayne Gisslen

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The Advanced Art of Baking & Pastry

R. Andrew Chlebana
Professional Baking, 7th Edition
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Professional Baking, 7th Edition

Wayne Gisslen
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WileyPLUS 
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WileyPLUS 

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Professional Bread Baking

Hans Welker, The Culinary Institute of America (CIA), Lee Ann Adams

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Baking for Special Diets

Richard J. Coppedge Jr., The Culinary Institute of America (CIA)

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Culinology: The Intersection of Culinary Art and Food Science

Research Chefs Association