Skip to main content
Shopping cart
Filter

Filters

Reset All
Expand All Collapse All

SUBJECT

General & Introductory Food Science & Technology231
Food Processing" Production & Manufacture136
Microbiology" Food Safety & Security121
Functional Foods & Nutraceuticals64
Food Chemistry60
Dairy Food47
Nutrition44
Food Engineering41
Industrial Chemistry37
Meat" Fish & Poultry34
See more

COURSE

General Chemistry - Science Majors43
Food Science & Nutrition22
Food Writing" Food History & Food Culture4
Food Analysis4
Human Nutrition4
Nutrition - Biology3
Analytical Chemistry3
Biochemistry2
Lipids2
Biotechnology2
See more

AUTHOR

See more

FORMAT

PRICE RANGE

PUBLISHED DATE

Last 30 days2
Last 90 days9
Last 1 year25
Last 3 years113
Last 5 years191
Last 20+ years675

BRAND

Wiley-Blackwell426
Wiley99
Wiley-VCH73
Wiley-Interscience62
Wiley-Scrivener12
For Dummies6
Wiley-ISTE4
Wiley-American Ceramic Society1
Jossey-Bass1
Wiley-Liss1

SERIES

Institute of Food Technologists Series53
Society of Dairy Technology15
Hui: Food Science and Technology9
IFST Advances in Food Science9
Practical Food Microbiology5
Forschungsberichte (DFG)4
Wiley Series on Mass Spectrometry4
British Nutrition Foundation3
Food Industry Briefing3
Leatherhead Ingredients Handbooks3
See more

LANGUAGE

English690
German27
  • Home
  • Subjects
  • General & Introductory Food Science & Technology

General & Introductory Food Science & Technology

Sort by
  • «
  • »
  • of 72 Pages
Items per page:
Food Production: Approcahes for a Sustainable Agriculture

*VAT

Food Production: Approcahes for a Sustainable Agriculture

Uri Mingelgrin
E-Book 
Jul 2025
£133.99
Product not available
for purchase
Advances in Food Formulation: Novel Ingredients and Processing Techniques

*VAT

Advances in Food Formulation: Novel Ingredients and Processing Techniques

Shivani Pathania, Brijesh K. Tiwari
Hardcover
Jan 2023
£140.00
Product not available
for purchase
Textural Characteristics of World Foods

*VAT

Textural Characteristics of World Foods

Katsuyoshi Nishinari
Hardcover
Nov 2019
£160.00
Bioprocessing for Biomolecules Production

*VAT

Bioprocessing for Biomolecules Production

Gustavo Molina, Vijai Kumar Gupta, Brahma N. Singh, Nicholas Gathergood
Hardcover
Nov 2019
£150.00
Baking Technology and Nutrition: Towards a Healthier World

*VAT

Baking Technology and Nutrition: Towards a Healthier World

Stanley P. Cauvain, Rosie H. Clark
Hardcover
Oct 2019
£130.00
Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels

*VAT

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels

Benjamin K. Simpson, Alberta N. Aryee, Fidel Toldrá
Hardcover
Oct 2019
£190.00
Introduction to Chemical Engineering

*VAT

Introduction to Chemical Engineering

Uche Nnaji P.
Hardcover
Sep 2019
£95.95
Product not available
for purchase
The Microbiology of Safe Food, 3rd Edition

*VAT

The Microbiology of Safe Food, 3rd Edition

Stephen J. Forsythe
Paperback
Sep 2019
£74.95
Mastering Brewing Science: Quality and Production

*VAT

Mastering Brewing Science: Quality and Production

Matthew Farber, Roger Barth
Paperback
Aug 2019
£94.95
The Halal Food Handbook

*VAT

The Halal Food Handbook

Yunes Ramadan Al-Teinaz, Stuart Spear, Ibrahim H. A. Abd El-Rahim
Hardcover
Aug 2019
£100.00
  • «
  • »
  • of 72 Pages
Items per page: