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Baking Technology and Nutritional Research: Towards a Healthier World

Stanley P. Cauvain, Rosie H. Clark
Hardcover
Oct 2019
£130.00

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Textural Characteristics of World Foods

Katsuyoshi Nishinari
Hardcover
Sep 2019
£160.00

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Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels

Benjamin K. Simpson, Alberta N. Aryee, Fidel Toldrá
Hardcover
Sep 2019
£190.00

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The Microbiology of Safe Food, 3rd Edition

Stephen J. Forsythe

*VAT

The Halal Food Handbook

Yunes Ramadan Al-Teinaz, Stuart Spear, Ibrahim H. A. Abd El-Rahim

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Mastering Brewing Science: Quality and Production

Matthew Farber, Roger Barth

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Introduction to Chemical Engineering

Uche Nnaji P.
Hardcover
Jun 2019
£95.95
Product not available
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Neurodegeneration and Alzheimer's disease: The role of Diabetes, Genetics, Hormones, and Lifestyle

Ralph N. Martins, Charles S. Brennan, Binosha Fernando, Margaret Brennan, Stephanie J. Fuller
Hardcover
Jun 2019
£120.00

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Whole Grains and their Bioactives: Composition and Health

Jodee Johnson, Taylor C. Wallace
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