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General & Introductory Food Science & Technology

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Mastering Brewing Science: Quality and Production

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Mastering Brewing Science: Quality and Production

Matthew Farber, Roger Barth
Paperback
Jul 2019
£94.95
Introduction to Chemical Engineering

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Introduction to Chemical Engineering

Uche Nnaji P.
Hardcover
Jun 2019
£95.95
Product not available
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Neurodegeneration and Alzheimer's disease: The role of Diabetes, Genetics, Hormones, and Lifestyle

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Neurodegeneration and Alzheimer's disease: The role of Diabetes, Genetics, Hormones, and Lifestyle

Ralph Martins, Stephanie J. Fuller, Binosha Fernando, Margaret Brennan, Charles S. Brennan
Hardcover
May 2019
£120.00
Emerging Natural Hydrocolloids: Rheology and Functions

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Emerging Natural Hydrocolloids: Rheology and Functions

Seyed M.A. Razavi
E-Book 
Feb 2019
£216.99
Hardcover
Apr 2019
£240.00
Food, Fermentation, and Micro-organisms, 2nd Edition

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Food, Fermentation, and Micro-organisms, 2nd Edition

Charles W. Bamforth, David J. Cook
E-Book 
Feb 2019
£89.99
Hardcover
Apr 2019
£99.99
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Fermenting For Dummies

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Fermenting For Dummies

Marni Wasserman, Amelia Jeanroy
Paperback
Apr 2019
£17.99
Whey Protein Production, Chemistry, Functionality, and Applications

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Whey Protein Production, Chemistry, Functionality, and Applications

Mingruo Guo
E-Book 
Jan 2019
£135.99
Hardcover
Apr 2019
£150.00
Recent Advances in Polyphenol Research, Volume 6

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Recent Advances in Polyphenol Research, Volume 6

Heidi Halbwirth, Karl Stich, Véronique Cheynier, Stéphane Quideau
E-Book 
Jan 2019
£153.99
Hardcover
Mar 2019
£170.00
Alginates: Applications in the Biomedical and Food Industries

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Alginates: Applications in the Biomedical and Food Industries

Shakeel Ahmed
E-Book 
Feb 2019
£153.99
Hardcover
Mar 2019
£170.00
Food Frying: Chemistry, Biochemistry, and Safety

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Food Frying: Chemistry, Biochemistry, and Safety

Alam Zeb
E-Book 
Jan 2019
£135.99
Hardcover
Mar 2019
£150.00