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Sustainable Food Packaging Technology

Athanassia Athanassiou
E-Book 
Jul 2020
£120.00
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Ullmann's Food and Feed, 3 Volume Set

Wiley-VCH

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Nanotechnology in Agriculture and Food Science

Monique A. V. Axelos, Marcel Van de Voorde

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Abriss der Bierbrauerei, 8. Auflage

Ludwig Narziss, Werner Back, Martina Gastl, Martin Zarnkow

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Industrial Biotechnology of Vitamins, Biopigments, and Antioxidants

Erick J. Vandamme, José Luis Revuelta

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Experimente rund ums Kochen, Braten, Backen, 3. Auflage

Prof. Georg Schwedt

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Handbook of GC-MS: Fundamentals and Applications, 3rd Edition

Hans-Joachim Hübschmann

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Global Food Legislation: An Overview

Evelyn Kirchsteiger-Meier, Tobias Baumgartner
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