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*VAT

Advances in Food Formulation: Novel Ingredients and Processing Techniques

Shivani Pathania, Brijesh K. Tiwari
Hardcover
Jan 2023
£140.00
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*VAT

Innovative Technologies in Beverage Processing

Ingrid Aguilo-Aguayo, Lucia Plaza

*VAT

Ultrasound in Food Processing: Recent Advances

Mar Villamiel, José V. García-Pérez, Antonia Montilla, Juan A. Carcel, Jose Benedito

*VAT

Tropical Roots and Tubers: Production, Processing and Technology

Harish K. Sharma, Nicolas Y. Njintang, Rekha S. Singhal, Pragati Kaushal

*VAT

Seafood Processing: Technology, Quality and Safety

Ioannis S. Boziaris
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