Skip to main content
Filter

Filters

Reset All
Expand All Collapse All

AUTHOR

See more

FORMAT

PRICE RANGE

LANGUAGE

Sort by
  • «
  • »
  • of 4 Pages
Items per page:

*VAT

Sustainable Food Packaging Technology

Athanassia Athanassiou
E-Book 
Jul 2020
£120.00
Product not available
for purchase

*VAT

Mastering Brewing Science: Quality and Production

Matthew Farber, Roger Barth

*VAT

Ullmann's Food and Feed, 3 Volume Set

Wiley-VCH

*VAT

Agricultural and Food Electroanalysis

Alberto Escarpa, María Cristina González, Miguel Ángel López

*VAT

Calorimetry: Fundamentals, Instrumentation and Applications

Stefan Mathias Sarge, Günther W. H. Höhne, Wolfgang Hemminger

*VAT

Food Processing Handbook, 2 Volume Set, 2nd Edition

James G. Brennan, Alistair S. Grandison

*VAT

Lebensmittelverfahrenstechnik: Rohstoffe, Prozesse, Produkte

Heike P. Schuchmann, Harald Schuchmann
  • «
  • »
  • of 4 Pages
Items per page: