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The Microbiology of Safe Food, 3rd Edition

Stephen J. Forsythe

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Food, Fermentation, and Micro-organisms, 2nd Edition

Charles W. Bamforth, David J. Cook

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Food Security and Climate Change

Shyam Singh Yadav, Robert J. Redden, Jerry L. Hatfield, Andreas W. Ebert, Danny Hunter

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Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management (GMP7), 7th Edition

Institute of Food Science and Technology, Louise Manning

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Packaging for Nonthermal Processing of Food, 2nd Edition

Melvin A. Pascall, Jung H. Han

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Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity and Traceability

Aly Farag El Sheikha, Robert E. Levin, Jianping Xu

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Essential Oils in Food Processing: Chemistry, Safety and Applications

Seyed Mohammed Bagher Hashemi, Amin Mousavi Khaneghah, Anderson de Souza Sant'Ana
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