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Food Production: Approcahes for a Sustainable Agriculture

Uri Mingelgrin
E-Book 
Jul 2025
£133.99
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Advances in Food Formulation: Novel Ingredients and Processing Techniques

Shivani Pathania, Brijesh K. Tiwari
Hardcover
Jan 2023
£140.00
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Bioprocessing for Biomolecules Production

Gustavo Molina, Vijai Kumar Gupta, Brahma N. Singh, Nicholas Gathergood
Hardcover
Oct 2019
£150.00

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Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels

Benjamin K. Simpson, Alberta N. Aryee, Fidel Toldrá
Hardcover
Sep 2019
£190.00

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Introduction to Chemical Engineering

Uche Nnaji P.
Hardcover
Jun 2019
£95.95
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Food, Fermentation, and Micro-organisms, 2nd Edition

Charles W. Bamforth, David J. Cook

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Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management (GMP7), 7th Edition

Institute of Food Science and Technology, Louise Manning

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Packaging for Nonthermal Processing of Food, 2nd Edition

Melvin A. Pascall, Jung H. Han

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Handbook of Vegetables and Vegetable Processing, 2nd Edition

Muhammad Siddiq, Mark A. Uebersax
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