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Microstructure of Dairy Products

Mamdouh El-Bakry, Antonio Sanchez, Bhavbhuti M. Mehta

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Advances in Food Diagnostics, 2nd Edition

Fidel Toldrá, Leo M. L. Nollet

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Glass Transition and Phase Transitions in Food and Biological Materials

Jasim Ahmed, Mohammad Shafiur Rahman, Yrjo H. Roos

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Bitterness: Perception, Chemistry and Food Processing

Michel Aliani, Michael N. A. Eskin

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Biotechnology in Flavor Production, 2nd Edition

Daphna Havkin-Frenkel, Nativ Dudai
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