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The Halal Food Handbook

Yunes Ramadan Al-Teinaz, Stuart Spear, Ibrahim H. A. Abd El-Rahim

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Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation

Nuno F. Soares, António A. Vicente, Cristina M. A. Martins

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Hakes: Biology and Exploitation

Hugo Arancibia

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Handbook of Fermented Meat and Poultry, 2nd Edition

Fidel Toldrá, Y. H. Hui, Iciar Astiasaran, Joseph Sebranek, Regine Talon

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Meat Inspection and Control in the Slaughterhouse

Thimjos Ninios, Janne Lundén, Hannu Korkeala, Maria Fredriksson-Ahomaa

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Antioxidants and Functional Components in Aquatic Foods

Hordur G. Kristinsson

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Seafood Processing: Technology, Quality and Safety

Ioannis S. Boziaris

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The Science of Meat Quality

Chris R. Kerth
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