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Introductory Cooking & Food Preparation Remove applied facet Introductory Cooking & Food Preparation

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Essentials of Professional Cooking, 2nd Edition

Wayne Gisslen
WileyPLUS 
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Study Guide to accompany Professional Cooking, 8th Edition
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Study Guide to accompany Professional Cooking, 8th Edition

Wayne Gisslen
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Professional Cooking, 8th Edition

Wayne Gisslen
WileyPLUS 
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The Professional Chef, 9th Edition

The Culinary Institute of America (CIA)
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