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Beverage Basics: Understanding and Appreciating Wine, Beer, and Spirits

Robert W. Small, Michelle Couturier, Michael Godfrey

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The Bar and Beverage Book, 5th Edition

Costas Katsigris, Chris Thomas

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Exploring Wine: Completely Revised 3rd Edition

Steven Kolpan, Brian H. Smith, Michael A. Weiss, The Culinary Institute of America (CIA)

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The Right Mix: Managing for Profit in Bar and Beverage Service

National Restaurant Association Educational Foundation

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How to Manage a Successful Bar

Christopher Egerton-Thomas
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